VETOZIM MULTI (feed mixture)
| Ingredients: | calcium carbonate, corn starch, xylanase, phytase, protease, cellulase, glucanase, amylase, mannanase |
| Application: | Orally with food |
| Type of formulation: | feed mixture |
Description
Powder.
Composition
1 g of the feed mixture contains:
- calcium carbonate – 434,25 mg;
- corn starch – 144,75 mg;
- xylanase - at least 23 125 IU;
- phytase - at least 7 500 IU;
- protease - at least 7 237 IU;
- cellulase - at least 5 250 IU;
- glucanase - at least 5 000 IU;
- amylase - at least 2 500 IU;
- mannanase - at least 150 IU.
Moisture content: not more than 12,0%
Pharmacological properties
The VETOZIM MULTI feed mixture contains enzymes that hydrolyse arabinoxylans (pentosans) and β -glucans into oligosaccharides and partially into mono-, di-, and trisaccharides, thereby reducing feed viscosity in the digestive tract and improving the digestibility of nutrients.
The VETOZIM MULTI feed mixture hydrolyses phytates and non-starch polysaccharides in feed, resulting in the release of carbohydrates, proteins, amino acids, and phosphorus, which contributes to improved calcium-phosphorus metabolism and amino acid metabolism; it also improves skeletal development and eggshell formation in poultry and enhances performance in animals and poultry.
The components of the feed mixture are natural substances that are fully absorbed and utilised by animals and poultry.
Indications
The feed mixture is used to improve the digestibility and utilisation of nutrients during the fattening of cattle, pigs and poultry.
Dosage and Administration
VETOZIM MULTI feed mixture is mixed with feed at the following doses:
- cattle, pigs: 100 g - 150 g per 1 tonne of feed.
- poultry: 80 g - 120 g per 1 tonne of feed.
Contraindications
Not established.
Precautions
When handling the feed mixture, generally accepted sanitary and hygiene standards and manufacturing safety rules must be observed. Use only as intended.
Presentation
Packs of 1 kg and kraft bags of 10 kg and 25 kg.
Storage conditions
Store in a dry, dark place at a temperature from 0°C to 25°C and relative humidity not exceeding 80%.
Shelf life
15 months.
