DESCRIPTION
Transparent oily liquid from colorless to light – yellow color.
COMPOSITION
PHARMACOLOGICAL ACTION
Norfloxacin – an antibiotic belonging to the fluoroquinolones group.
Norfloxacin is active against gram-negative and gram-positive bacteria, especially against E. coli, Salmonella spp., Shigella spp., Enterobacter spp., Klebsiella spp., Proteus spp., Serratia spp., Camphylobacter spp., Pseudomonas aeruginosa, Yersinia spp., Vibrio spp., Aeromonas spp., Haemophilus spp., are also sensitive to the drug: Brucella spp., Chlamydia trachomatis, Staphylococcus spp. (Including penicillinase-producing and methicillin-resistant strains), Mycoplasma spp., Mycobacterium spp.
Mechanism of preparation action is inhibition of bacterial DNA – gyrase (topoisomerase II), thus stopping the process of spiralization and DNA synthesis.
INDICATIONS
Treatment of pigs, calves and lambs, poultry, dogs and cats suffering from septicemia, arthritis, polyarthritis, meningitis, mastitis, dermatitis, secondary infections in viral diseases and respiratory diseases (tonsillitis, tracheitis, pneumonia, bronchitis, rhinitis, sinusitis, bronchopneumonia), gastrointestinal tract ( gastritis, enteritis, peritonitis), urogenital system (nephritis, pyelitis, pyelonephritis, urethritis, metritis, urocistitis) caused by pathogens susceptible to norfloxacin.
DOSAGE
Orally with drinking water or feed in a dose:
- pigs - 1 ml per 1-3 liters of drinking water;
- calves and lambs - 1 ml per 10 kg of body weight;
- poultry - 1 ml per 1.5-4 liters of drinking water;
- dogs, cats - 1 ml per 7-15 kg of animal body weight.
Use at intervals of 24 hours, the duration of treatment 3 - 5 days.