Amoxivet 500 (powder for oral use)

Amoxivet 500  (powder for oral use)
Amoxivet 500 (powder for oral use)
Ingredients: Amoxicillin trihydrate
Application: Oral
Type of formulation: Antibiotic

DESCRIPTION

Powder from white to yellowish-brown with the specific odor components.

COMPOSITION

Each 1 g contains the active ingredient:
amoxicillin trihydrate – 500.0 mg.

PHARMACOLOGICAL PROPERTIES

Amoxicillin belongs to the group of ß-lactam antibiotics. It blocks the synthesis of cell walls of bacteria, inhibits the enzyme activity of transpeptidase and carboxypeptidase, causes break of osmotic balance, leading to the death of microorganisms on stage of development.
The preparation is active against Gram-positive (Actynomyces spp., Bacillus antracis, Cloctridium spp., Corynebacterium spp., Erysipelothrix rhusiopathiae, Streptococcus spp., Listeria monocytogenes) and Gram-negative (Actinobacillus spp., Bordetella bronchiseptica, Fusobacterium spp., Haemophilus spp., Moraxella spp., Pasteurella spp., Proteus mirabilis, Salmonella spp.) microorganisms and other stimulators susceptible to amoxicillin.

INDICATIONS

Treatment of calves under 6 weeks, pigs and poultry (chicken-broilers, replacements, turkeys, ducks, geese), suffering from septicemia, meningitis, erysipelas, arthritis, polyarthritis, and also diseases of gastrointestinal tract (gastritis, enteritis, peritonitis), respiratory organs (tonsillitis, tracheitis, pneumonia, bronchitis, rhinitis, sinusitis, pneumonia) and genitourinary (nephritis, pyelitis, pyelonephritis, urethritis, urocistitis, metritis, mastitis), skin (dermatitis) caused by organisms susceptible to amoxicillin.

DOSAGE

Orally in doses:
calves – 1.0-2.0 g of the preparation per 100 kg of body weight twice a day (10-20 mg of amoxicillin per 1 kg of body weight per day) with drinking water or food, milk or milk substitutor;
pigs – 2.0 g of the preparation per 100 kg of body weight twice a day (20 mg of amoxicillin per 1 kg of body weight per day) with drinking water;
poultry (chicken-broilers, replacements, turkeys, ducks, geese) – 0.3-0.4 g of the preparation per 10 kg of body weight per day (15-20 mg of amoxicillin per 1 kg of body weight per day) or 100 grams of the preparation per 300 liters of drinking water.
The preparation is used with drinking water of food, treatment course – 5 days.
While using preparation with drinking water solution is prepared from the calculation of the required half of daily requirement of drinking water in accordance with the rules of supplying water to certain age groups of animal. At first, drinking water with preparation is fed for the first 12 hours and then drinking water is given.
Shelf life: when mixing the preparation with food – 24-36 hours, when dissolving in water – 12 hours.

CONTRAINDICATIONS

Hypersensitivity to penicillins or other β-lactam preparation groups. 
The preparation is not used for rabbits, guinea pigs, hamsters or other small herbivores.
Do not use for animals with impaired renal function. 
Do not use concurrently with antibiotics cephalosporins, tetracyclines, macrolides group. 
Do not use for ruminant animals with functionally developed pre-stomaches and for laying hens, whose eggs are used in food to people.

PRECAUTIONS

In the process of working with the preparation personnel should use detective equipment (respirator, gloves). 
In advance preparation is tested on a small group (7-8 heads) of animals. If there are no complications within 2-3 days preparation is used for the whole livestock.
Animals may only be slaughtered for meat no earlier than 7 (calves, pigs) and 3 (poultry) days after the last use of the preparation.

HOW SUPPLIED

Packets made of polyethylene pellicle according to SS 10354, or another polymer film of 1, 10, 50, 100, 500 and 1000 g, and also of 25 kg.
Polymer containers according to S 23455985-001 of 0.5 and1 kg.

STORAGE

Dry, dark, inaccessible to children place at temperature from 10°C to 25°C.
Shelf life – 2 years.

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